Job Description

• Responsible of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Management.
• Responsible to supervise kitchen staffs.
• Able to estimate the daily production needs.
• Checking the quality of raw and cooked food products to ensure that standards are met.
• Knowledge in all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Ensuring promptness, freshness and quality of dishes.
• Maintain good functionality of kitchen appliance and equipment.
• Any other ad hoc task assigned by the Management.

Requirements

• Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate in Culinary Studies or any other field.
• At least 2 to 3 year(s) of working experience in the related field is required for this position.
• Required language: Bahasa Malaysia, English, Chinese
• Required Skill(s): Food Preparation, Food Knowledge
• Strong team spirit and ability to work well in a fast-paced environment.
• Ability to work flexible hours, and comfortable standing for long hours;
• Possess own transport & willing to travel within Klang Valley area.

  Employment Type:  Permanent (Full Time)

  Min. Education:  Certificate

  Industry:  Hotel / Restaurant / Tourism,Retail / Wholesale Trading / Property

  Spoken Language:  Malay, English, Mandarin

  Written Language:  Malay, English, Mandarin

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